Friday, May 24, 2013

Day 144 — Beet Salad

We passed the farmer's market in Civic Center but I just couldn't pass up a bunch of eight medium sized beets for $1. This blog post comes with my best beet recipe. Boil beets for 15 minutes or so dependent upon size. Cool, peel and slice. Marinate them in the fridge in lemon juice, balsamic vinegar and chopped mint. You're welcome!

Nikon D7000 (Nikkor 50mm, 1.4) 1/2000, f1.4, ISO 100

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